Close

济南小馆

地方菜 · ⭐ 4.5

No. 39 Shuangzhongci Street

Dishes

• 

  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
• 

  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
• 

  原汁海参汤

  原汁海参汤以干海参为主要食材，经过泡发后与高汤或清水一同炖煮而成。制作过程中通常加入鸡肉、火腿或猪骨等辅料提升鲜味，不添加过多调味料，保留海参的原汁原味。
• 

  Braised Crisp Lotus Root in Minghu Pot

  A dish featuring crisp lotus root simmered with pork and mushrooms in a traditional Minghu pot, resulting in a rich, savory flavor.
• 

  Spring Water Stewed Pufferfish

  Fresh pufferfish is slowly stewed in spring water, resulting in tender, flavorful meat and a clear, sweet broth that highlights the fish's natural taste.
• 

  Spring Water Sweet Porridge

  A traditional Shandong dish made with tofu pudding, vermicelli, seaweed, and scallions, cooked in spring water for a fresh and savory taste.
• 

  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Lotus Leaf Tip

  Lotus leaf tip is a dish made from the tender tips of fresh lotus leaves, typically stir-fried or blanched and seasoned simply. It offers a refreshing taste with a subtle lotus aroma.
• 

  Lotus-Leaf Crispy Fish

  A dish featuring fresh carp wrapped in lotus leaves and deep-fried until crispy, offering a delicate balance of savory flavor and aromatic lotus fragrance.

Reviews