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Foodie 3000 · Stone Mill Rice Noodle Rolls (Nigang Branch)

小吃快餐 · ⭐ 3.5

1st Floor, Wannianqing Building, Nigang West Village

Dishes

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  Double Egg Pork Sausage

  A savory sausage made with pork and eggs, steamed to perfection for a tender and flavorful bite.
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  Vegetarian Intestine

  A traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
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  Deep-Fried Sugar Cake

  A traditional Chinese sweet snack made by deep-frying glutinous rice dough filled with brown sugar, resulting in a crispy exterior and soft, sweet interior.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Mengniu Sour Milk

  Mengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
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  Xiangyang Beef Noodles

  Xiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
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  Leek Egg and Vermicelli Dumplings

  A savory dish made by wrapping a mixture of leeks, vermicelli, and eggs in dough and pan-frying until golden brown.
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  Fragrant Lotus Leaf Chicken

  A Chinese dish featuring marinated chicken wrapped in lotus leaves and steamed, resulting in tender meat infused with a fresh, aromatic flavor.
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  Egg and Pork Sausage

  A Chinese dish made by mixing eggs and pork, then steamed in sausage casings for a tender and flavorful result.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.

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