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Beijing Bingshu (Tongyuan Market Branch)

小吃快餐 · ⭐ 3.6

Yunhe Tongyuan Farmers' Market

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Shandong Mixed Grain Pancake

  Shandong mixed grain crepes are made from a batter of various grains like corn, millet, and sorghum flour. Mixed with water and cooked on a hot pan to form thin pancakes, they can be filled with eggs, scallions, sesame, and served with vegetables, sauces, or meat.
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  Szechuan Salt and Pepper Flatbread

  Sichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
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  Glutinous Rice Fried Cake

  Glutinous rice fried cakes are made from glutinous rice, soaked and steamed into a cake, then cut into small pieces or balls and deep-fried until golden and crispy. A filling of sugar or red bean paste is often added for richer flavor.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Pancake with ham and egg

  A Chinese fast food dish featuring a crispy flatbread stuffed with pan-fried ham and eggs, offering a simple yet rich flavor profile.
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  Freshly Baked Peach Crisp

  Freshly baked peach crumble is a Chinese pastry made from flour, peanut oil, eggs, sugar, and a small amount of sesame. The ingredients are mixed into dough, shaped, and baked until golden and crispy. It has a flaky exterior and a slightly dense interior.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Pure Meat Handmade Sausage

  Handmade pork sausage made from fresh pork, processed through grinding, seasoning, stuffing, and drying or baking. No starch or fillers added to maintain pure, firm meat texture.
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  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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