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Yi Bao Yi Fan · Pin Du San San (Norde Third Phase Store)

小吃快餐 · ⭐ 3.7

Unit S1-101, Building 3, Yard 1, Yuren South Road (also known as Unit S1-101, Building 18, Nuode Phase III)

Dishes

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  Osmanthus Glutinous Rice Lotus Root

  Guìhuā Xiāng Nuò Lián'ǒu is a traditional dessert made primarily with fresh lotus root, supplemented with glutinous rice and osmanthus flowers. Glutinous rice is stuffed into the holes of the lotus root, then boiled until tender and soft. Finally, it is drizzled with osmanthus syrup, creating a sweet and delicious flavor.
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  Sichuan-style Boiled Chicken Slice Pot

  Sichuan-style chicken slice stew is a dish featuring thin slices of chicken paired with various vegetables such as bean sprouts and greens. After careful marination, the ingredients are simmered in rich broth and finished with a drizzle of hot oil. The chicken is tender, the vegetables crisp, and the broth flavorful.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Beef Rib in Golden Soup with Vermicelli

  Golden Soup Beef Noodle Pot is a dish primarily made with beef slices and vermicelli. The preparation involves cooking the beef slices, soaking the vermicelli until soft, and then combining them with a golden-colored broth typically made by simmering stock and seasonings. Finally, all ingredients are stewed together to allow the flavors to fully blend.
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  Golden Beef Noodle Pot + Princess Tomato Fish Pot

  Golden broth beef and vermicelli stew is made with beef slices and vermicelli, simmered in a golden broth; Princess tomato fish stew features fresh fish slices and tomatoes, slowly cooked with appropriate seasonings.
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  Spicy Sour Cabbage Fish Pot

  Golden Soup Sour Cabbage Fish Pot is a soup dish primarily made with fish meat and sour cabbage. The fish meat is tender, paired with the spicy and sour flavor of the sour cabbage, and during cooking, it absorbs a golden-yellow broth, resulting in a rich and flavorful experience.
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  Longjiang Pig Trotter Rice

  A dish featuring tender pig trotters stewed in savory sauce, served over rice for a rich and satisfying meal.
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  Fresh Pork Lotus Root Dumplings

  Fresh meat lotus root pockets are a traditional Chinese dish, made by stuffing crispy and tender lotus slices with fragrant minced meat, then deep-fried. The lotus slices are crispy on the outside and tender inside, while the meat filling is juicy and full of flavor—these two elements complement each other perfectly, creating a unique and delicious taste.
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  Spicy Sichuan Water-Boiled Beef Slices

  Spicy and fragrant boiled beef slices is a hot dish made primarily with beef, combined with various spices and vegetables. The beef is sliced thinly, marinated, then cooked together with fermented broad bean paste, Sichuan peppercorns, and other seasonings. Finally, hot oil is poured over it to enhance the spicy, numbing, and aromatic flavors.
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  Braised Chicken Leg Burger

  The Huangfen Chicken Leg Burger features chicken leg meat as the main ingredient, paired with a secret yellow-braised sauce. After marinating and slow-cooking, the meat becomes tender and juicy, then combined with a crispy bun to create a rich, layered texture.

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