Yangfou Da Dushi Yanrou • Char Siu Tongguo (Yizhang Store)
火锅 · ⭐ 4.6
Intersection of Chuangke 2nd Street and Jinghai 2nd Road, Yizhuang East Industrial Zone, Ronghua Subdistrict
Dishes
Grade 2 Beef TenderloinGrade 2 beef is made from tender cuts of beef from the cow's belly or back, sliced for use in hot pot or stir-fry. Main ingredient is beef, often marinated or cooked directly to maintain tenderness.
Signature Lamb from DatuOur signature lamb dish uses fresh lamb, marinated and then grilled or stewed, resulting in tender meat that retains the original flavor of mutton.
Dadu LambDadu Lamb is a dish made with lamb, usually cooked by stewing, roasting, or stir-frying. The main ingredient is fresh lamb meat, combined with spices and seasonings, offering a tender texture and unique flavor.
Fresh Hand-Cut Acid-Free LambHand-cut fresh lamb uses fresh leg or shoulder meat, air-dried and hand-sliced to preserve tenderness and original flavor, ideal for hot pot or quick stir-frying.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Beef TenderloinBeef tenderloin comes from the upper shoulder area, featuring tender meat with even fat distribution. Typically sliced and quickly cooked by boiling or stir-frying to preserve its natural flavor.
Premium Snowflake Lamb NeckPremium snowflake lamb neck is made from high-quality lamb meat with a fine texture and marbled pattern. It is cooked by stewing, preserving the freshness and nutrition of the lamb, with a rich and smooth taste.
Mutton Stew with BonesYang Jiezi is a dish featuring lamb leg bones as the main ingredient, typically cooked with offal and blood in water or broth. It's simmered slowly after blanching the meat to remove odor, then stewed with ginger, scallions, star anise, and other spices until tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Yangfang Daju Hot PotYangfang Daju Hot Pot is a Chinese dish made with fresh lamb, paired with various vegetables and seasonings, cooked in a hot pot. The lamb is tender, and the broth is rich and flavorful.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.