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Xiaoxiang Ji • Hunan Cuisine (Huaxin Store)

湘菜 · ⭐ 4.6

No. 603 Huaqiang Street, Huaxin Town

Dishes

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  Spicy Pork Trotter

  A dish featuring pig trotters as the main ingredient, boiled and then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and green onions to absorb flavors, resulting in a soft, gelatinous texture.
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  吊锅鸭

  吊锅鸭是一道以鸭子为主要食材的菜肴，通常选用整鸭或鸭块，配以土豆、豆腐、粉条等辅料，放入特制吊锅中慢炖而成。制作时先将鸭子焯水去腥，再与调料一同炖煮，使鸭肉入味且软烂，汤汁浓郁。
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  Steamed Fish Head with Spicy Chopped Chili

  Steamed fish head with chopped chili is made from fresh fish head, combined with chopped chili, ginger, garlic, and green onions, then steamed to perfection. The fish meat becomes tender while the chili flavor infuses deeply.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Hanging Pot Duck

  Signature hanging pot duck uses high-quality duck meat with various spices and seasonings, made by traditional hanging pot cooking. The duck meat is tender and juicy with a rich aroma.
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  Signature Golden Soup Guilu Fishlets

  Fresh Guilu fishlets simmered in a rich golden broth, tender and flavorful with aromatic herbs.
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  Jujube-flavored Meatball Soup

  A savory soup made with pork meatballs and dried jujubes, simmered to perfection for a sweet and comforting flavor.
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  Hunan First Bowl Dish

  Hunan head bowl dish is a traditional Hunan cuisine featuring pork, tofu, and greens. Pork slices are stewed with tofu cubes, seasoned appropriately, then greens are added briefly to create a rich broth and well-seasoned ingredients.
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  Five-Spice Braised Beef

  Slow-cooked beef brisket marinated in a blend of five traditional Chinese spices, resulting in tender, flavorful meat with rich aroma.
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  Spicy Chopped Chili Fish Head

  A classic Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, resulting in tender fish and bold spicy flavor.
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  Scallion-Stewed Shrimp

  Fresh shrimp are gently simmered with scallions and seasonings, resulting in tender, flavorful meat infused with aromatic onion essence.
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  Sichuan Pepper Sour Cabbage Fish

  Spicy Sichuan pepper fish with sour cabbage features tender fish slices marinated in wine and salt, stir-fried with sour cabbage and Sichuan pepper, then simmered in broth until cooked. Finished with a sprinkle of Sichuan pepper for aroma. Bright color, smooth fish, crisp sour cabbage, and rich peppery fragrance.
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  Elegant Immortal Chicken

  A delicately seasoned chicken dish made by slow-cooking a whole chicken with aromatic spices and a secret sauce, resulting in tender, flavorful meat.
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  Yellow Pepper Fish Head King

  A flavorful dish featuring fresh fish head stewed with yellow pepper and aromatic spices, delivering a rich, spicy-savory taste.

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