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Hongqi Restaurant

天津菜 · ⭐ 3.9

No. 68 Longchang Road

Dishes

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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  干贝四丝

  干贝四丝是一道以干贝为主料，搭配胡萝卜、青椒、木耳和火腿四种食材切丝制成的菜肴。制作时将干贝泡发后与四种蔬菜丝一同炒制，调味后即可成菜。
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  Jinmen Du Mianjin

  Jinmen Du Mianjin is a traditional snack made with gluten as the main ingredient, combined with seasonings and side ingredients. The main ingredients include gluten, coriander, chili oil, etc., with a chewy texture and delicious taste.
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  炒青虾仁

  炒青虾仁是一道以新鲜青虾仁为主要食材的菜肴，通常搭配葱姜蒜等辅料进行爆炒。制作时将虾仁洗净后用少许盐和料酒腌制，热锅凉油下入虾仁快速翻炒至变色，再加入调味料和配菜如青椒、洋葱等一同炒匀即可。
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  熘鱼片

  熘鱼片是一道以新鲜鱼肉为主料，经切片后用调料腌制，再通过滑油或快炒的方式烹制而成的菜肴。鱼片通常搭配青椒、木耳、胡萝卜等辅料，最后勾芡收汁，使口感嫩滑、味道浓郁。
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  Vegetarian Dumpling

  Vegetarian rolls are a vegetarian dish made by wrapping various vegetables and mushrooms in tofu skin. Common ingredients include carrots, shiitake mushrooms, wood ear fungus, and bean sprouts. The ingredients are sliced or shredded, mixed with seasonings, then rolled into small cylinders using tofu skin and steamed or pan-fried.
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  Braised Pig Trotter Tendons

  Braised pig trotter tendons is a traditional dish primarily made with pig trotter tendons. The tendons are carefully prepared and slowly stewed until tender and delicious, then seasoned with a rich braising sauce to enhance the deep flavor and nutritional value.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  银鱼紫蟹火锅

  银鱼紫蟹火锅以新鲜银鱼和紫蟹为主要食材，搭配蔬菜、豆腐等辅料，用高汤或清汤作为锅底，将食材放入锅中煮熟食用。制作时先将银鱼和紫蟹处理干净，再与配料一同入锅炖煮，保持食材原味。
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  鸡油冬瓜

  鸡油冬瓜是一道以冬瓜和鸡油为主要食材的菜肴。冬瓜切片后与鸡油一同炒制，使冬瓜吸收鸡油的香气，口感清润。制作过程中通常加入少量盐调味，保持食材原味。
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.

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