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Ye Dian • Xiao Ye

烧烤 · ⭐ 4.5

Room 102, 1st Floor, Building 8, No. 7 Tiexi Road

Dishes

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  Wuzhumuqin Lamb Rolls

  Wuzhumuqin lamb rolls use high-quality lamb from the Wuzhumuqin region of Inner Mongolia, sliced thin and rolled. Commonly used for hot pot or barbecue. Made to preserve the natural flavor of the meat without excessive seasoning.
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  Grilled Hairtail

  Grilled eel is a dish made primarily with eel. After cleaning and cutting the eel into segments, it is marinated with seasonings and then grilled in an oven or over charcoal until the skin turns golden and the flesh is fully cooked.
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  Grilled Live Eel

  Grilled live eel is a dish made with fresh eel, cleaned, marinated, and grilled over charcoal or in an oven until the skin is golden and crispy, with tender meat. Soy sauce, cooking wine, and sugar are typically added for flavor.
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  Premium Lamb Spine Hot Pot

  Premium lamb ribs stewed with potatoes, carrots, and onions, seasoned with ginger, scallions, star anise, and cinnamon, slow-cooked to tender perfection. Rich broth, soft meat, and fragrant marrow.
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  Lamb Tail Stew

  Lamb tail stew is made primarily with lamb tail, seasoned with ginger slices and green onions, then slowly simmered. Rich in fat, it offers a luxurious texture; adding water or broth and slow cooking results in tender meat and rich broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Kimchi

  Kimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.

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