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Haoyou Lai Home-style Cooking (Dingxiang Road Store)

家常菜 · ⭐ 3.6

Laikedi Business Hotel, No. 98 East Taishan Avenue, Annex No. 182

Dishes

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  Potato and Pork Shreds in Wooden Bucket Rice

  A savory dish of stir-fried pork shreds and potatoes served over rice in a wooden bucket.
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  Spicy Green Pepper Stir-fried Pig Snout with Wooden Bucket Rice

  A spicy stir-fry of green peppers and pig snout served over steaming wooden bucket rice, delivering a bold, savory flavor.
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  Wooden Bucket Rice with Pork and Black Fungus

  Pork strips stir-fried with black fungus, served over steamed rice in a wooden bucket for a hearty, aromatic meal.
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  Pickled Pepper Pork Liver Wooden Bucket Rice

  A flavorful dish featuring tender pork liver stir-fried with pickled peppers, served over rice in a wooden bucket for an authentic taste.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Salted Pork in Wooden Bucket Rice

  A savory dish of stir-fried pork with vegetables and seasonings, served over rice in a wooden bucket for an authentic flavor.
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  Old Pickled Vegetable Sichuan Pork in Wooden Bucket Rice

  Spicy pork stir-fried with old pickled vegetables and served over steamed rice in a wooden bucket.
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  Sour Cabbage and Vermicelli Soup

  Sour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
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  Stir-Fried Eggs with Leeks in Wooden Bucket Rice

  A classic Chinese home-style dish featuring stir-fried eggs and leeks served over steamed rice in a wooden bucket.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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