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Feng Xiao Guan Shunde Cuisine (Wanbo Agile Plaza Store)

粤菜 · ⭐ 4.5

2nd Floor, Building R1, Minjie Square, No. 331 North Panyu Avenue, Nancun Town

Dishes

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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Steamed Pork Meatball with Head Cabbage

  A dish made of minced pork and head cabbage, seasoned and steamed into a tender meatball, known for its mild flavor and soft texture.
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  Bursting Pearl Double Skin Milk

  Bao Zhu Shuang Pi Nai is a dessert made from eggs and milk, featuring a thin egg membrane on top and a smooth, tender milk jelly inside. It's prepared by mixing egg whites with milk, filtering, and steaming to form double-layered custard, then adding爆珠 (tiny gel balls made from sodium alginate and calcium chloride) that burst with juice or syrup when bitten.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Cauliflower Stir-fried with Pork Belly

  A classic Chinese home-style dish featuring cauliflower and pork belly stir-fried together with savory seasonings, resulting in a flavorful and satisfying meal.
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  Shunde Cold-Mixed Fish Skin

  A Cantonese cold dish made from fresh fish skin mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, offering a crisp texture and tangy-spicy flavor.
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  Shunde Skillful Drunk Goose

  A signature dish from Shunde, Guangdong, made by slow-cooking goose with yellow wine, ginger, and garlic to achieve tender meat and rich aroma.
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  Shunde Chicken Pot

  A signature dish from Shunde, Guangdong, featuring chicken stewed in a clay pot with ginger, garlic, and scallions for a rich, savory flavor.
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  Pan-fried Squid Cakes

  Pan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
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  Black Truffle Stewed Carp

  Fresh carp is slowly stewed with black truffle, resulting in tender fish infused with rich, earthy aroma and delicate sweetness.

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