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Xing Laosi Meatball Hot Soup (Quwan Store)

小吃面食 · ⭐ 4.0

Xinhua Road Subdistrict

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Salted Duck Egg Sandwich

  A savory sandwich made by placing salted duck egg slices into a toasted flatbread, offering a rich, salty flavor with a soft, creamy yolk.
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  Dough Dumpling

  Duo Duo Mo is a traditional Chinese flour-based food made by mixing flour with water and yeast, fermenting, shaping into balls, and steaming. It has a soft outer skin and a fluffy, elastic interior, offering a simple, satisfying taste often served with dishes.
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  Fried Egg Meatball Hu La Soup

  A spicy soup made with fried egg and meatballs, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Spicy Soup

  Hulu soup is a dish made primarily from flour, eggs, vegetables, and meat. It's prepared by stir-frying flour, adding water to boil, then incorporating diced vegetables, meat strips, or tofu, and finally seasoning. Chili powder or dried chilies are added for a mild spicy flavor.
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  Lean Beef Steamed Bun

  A dish featuring tender lean beef stewed in savory broth, served inside a freshly baked steamed bun with green onions and cilantro.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Cured Beef Sandwich

  Laba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.
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  Spicy Beef Noodle Soup with Preserved Beef

  A spicy soup made with preserved beef, chili, and aromatic spices, known for its rich flavor and warming heat.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.

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