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Xiaomi Roast Meat - Korean Charcoal Grilled Wagyu Beef - Yakitori Craft Beer (East Branch)

烧烤 · ⭐ 4.5

No. 23-9 Tonghu Avenue, Xinhua Subdistrict

Dishes

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  Three-Flavor Beef Short Ribs

  Beef short ribs are cut into pieces and slow-cooked with potatoes, carrots, and seasonings until tender, resulting in rich, flavorful broth.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Wagyu Diaphragm

  Wagyu diaphragm is a dish made from the premium wagyu beef diaphragm section, carefully grilled to perfection. The diaphragm cut contains a certain amount of fat, resulting in tender and juicy meat with a rich flavor after grilling.
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  Tender Beef Slice with Rich Flavor

  Reunion-style tender beef slices are made from fresh beef cut into large pieces, marinated, then quickly stir-fried or blanched. Main ingredients include beef, scallions, ginger, garlic, and green/red peppers. Seasonings typically consist of light soy sauce, dark soy sauce, cooking wine, starch, and a pinch of salt.
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  Black Pork Belly with Wild Leek

  Cold onion wrapped black pork belly is a dish made by wrapping sliced or whole black pork belly with cold onion—a fragrant type of green onion—and steaming it slowly to make the meat tender and infused with the onion's aroma.
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  Lemon Vanilla Black Pepper Beef Short Ribs

  Beef short ribs cut into pieces, marinated with lemon juice, herbs and black pepper, then pan-seared or braised for tender, flavorful meat, paired with the freshness of lemon and aromatic herbs.
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  Grilled Chicken Cutlet

  Grilled chicken thighs made from thigh meat, marinated and then baked in an oven or on a grill. Common marinades include soy sauce, cooking wine, garlic, and ginger to infuse flavor. Even heat ensures a crispy exterior and juicy, tender interior.
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  Braised Yellow Beef with Perilla and Onion

  A refreshing cold dish featuring tender yellow beef, purple perilla leaves, and onions. Thinly sliced beef is briefly blanched or stir-fried, then mixed with shredded onion and perilla leaves, seasoned and tossed together. Fresh and flavorful.
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  Spicy Pork Belly Rice Bowl

  Spicy pork belly fried rice features grilled or stir-fried pork belly with chili, garlic, and soy sauce, then mixed with cooked rice and garnished with green onions or cilantro.
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  Spicy Beef Soup

  Spicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
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  Kimchi Soup

  Kimchi soup is made with Korean kimchi as the main ingredient, combined with pork or beef, green onions, garlic, and ginger. It's boiled and slowly stewed in water, giving a tangy, fermented flavor from the kimchi and rich aroma from the meat.
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  Korean Fried Noodles with Sauce

  Korean fried noodles made with pork, onions, carrots, bean sprouts, and a sauce of soy sauce, sugar, garlic, and ginger, served with cucumber or kimchi.
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  Fragrant Black Beef Thick Steak

  Fragrant Black Beef Thick Steak is made from high-quality black beef, marinated and then pan-fried. The meat is tender and juicy with a rich aroma and a full flavor.

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