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Little Yellow Fried Skewers (Taiyuan Quyuan Branch)

小吃快餐 · ⭐ 3.7

No. 29, Taiye Road

Dishes

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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Refreshing Kelp Salad

  Refreshing seaweed salad made by soaking and slicing seaweed, then mixing with garlic, vinegar, soy sauce, sugar, and a touch of chili oil.
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  Pure Meat Cutlet

  A pure meat cutlet dish made from pork or beef tenderloin. The meat is sliced thick, pounded flat, marinated, then pan-fried or grilled. Tender and flavorful.
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  Crispy Ham Sausage

  A dish made by frying or roasting ham sausages to achieve a crispy outer layer while keeping the inside tender and flavorful.
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  藕夹

  藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
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  Gluten Skewers

  Wheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
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  Crispy Boneless Chicken Strips

  Crispy boneless chicken strips made from boneless chicken breast, marinated and coated with starch or batter, then fried until golden and crispy. Tender inside, flavorful and crunchy outside.

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