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Cheng's Huainan Beef Soup

小吃快餐 · ⭐ 3.5

No. 278-4 Xianfeng Road, Tongzhou Community, Hongshan Farm

Dishes

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  Cold-Pressed Mango Juice

  Fresh mango juice made using cold-press technology to preserve natural flavor and nutrients, offering a sweet and refreshing taste without added sugar.
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  First Day Cold-Pressed Kiwi Juice

  First Day Cold-Pressed Kiwi Juice is made from fresh kiwifruit using a cold-pressing process. It has a refreshing taste and is rich in vitamin C and various nutrients.
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  Tofu Skin and Vermicelli Soup

  A savory soup made with tofu skin and vermicelli, often enhanced with meat or seafood, simmered in broth for a delicate flavor.
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  Large Bone Soup

  Big Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
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  Green Pepper Egg Fried Rice

  A savory dish made with rice, eggs, and green bell peppers, stir-fried together for a flavorful and satisfying meal.
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  Pickled Vegetable and Green Pepper Fried Rice

  Pickled vegetable and green pepper fried rice is a Chinese fried rice dish made with rice, pickled vegetables, green peppers, and eggs. The rice is stir-fried with chopped pickled vegetables, green peppers, and beaten eggs, then seasoned.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Wang Zhong Wang Ham Sausage Fried Rice

  A classic fried rice dish made with rice, eggs, and Wang Zhong Wang ham sausage, stir-fried to perfection for a savory and satisfying meal.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Cabbage with Pork

  Suancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.

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