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Erbao Barbecue (Changgou Sixth Branch)

烧烤 · ⭐ 3.5

No. 126, Changgou Avenue

Dishes

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  Spicy Chili Oil Chicken Feet

  Oil-poured tiger-striped chicken feet is a dish made primarily from chicken claws. After blanching to remove odor, the claws are deep-fried until the skin wrinkles like tiger stripes, then tossed with a sauce of chili oil, garlic, scallions, soy sauce, and vinegar.
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  Grilled Scallop

  Grilled small scallops made with fresh scallops, cleaned and directly grilled over charcoal. The surface is slightly charred while the inside remains tender and juicy, often enhanced with garlic, butter, or soy sauce.
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  Juicy Beef Short Ribs

  Tender beef short ribs marinated and seared to perfection, delivering a juicy and flavorful bite.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Cheesy Durian Baked Sweet Potato

  Cheese durian baked sweet potato is a dessert made primarily with sweet potatoes and durian. Sweet potato cubes are steamed, placed at the bottom of a container, topped evenly with durian flesh, then sprinkled with cheese crumbs and baked until the cheese melts and turns golden.
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  Clam with Vermicelli

  Clam and vermicelli is a dish made primarily with clams and vermicelli. Clams are washed and blanched to remove fishy odor, vermicelli is soaked in warm water until soft, then both are stir-fried or steamed together. Scallions, ginger, garlic, soy sauce, and cooking wine are commonly added for flavor.
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  Grape Canned Fruit

  Grape canned food is made by washing fresh grapes, removing stems, placing them in sealed containers with sugar water or juice, and sterilizing at high temperatures. Main ingredients are grapes and sugar water. Process includes washing, pre-treatment, canning, sealing, and sterilization.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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