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Shiba Chuan (Nanqiao Baolong Branch)

小吃面食 · ⭐

B1 Floor, No. 5639, Hangnan Highway

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Dry-Mixed Dumplings

  Dry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
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  Handmade Brown Sugar Ice Jelly

  Handmade brown sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and stirred into a chilled dessert. Topped with brown sugar syrup, it forms a transparent gel with a smooth texture, served with crushed peanuts, sesame, and fruits.
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  Signature Mixed Sauce Rice Noodles

  A flavorful rice noodle dish featuring a rich, savory mixed sauce made with minced pork and fermented bean paste, served with fresh vegetables.
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  Signature Mixed Sauce Noodles

  A classic Chinese noodle dish featuring thin noodles topped with a savory, meaty sauce made from minced pork and fermented bean paste.
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  Signature Spicy Noodles with Mixed Sauce

  Signature spicy and sour rice noodle soup made with sweet potato noodles, topped with a savory mix of fermented bean paste, minced meat, black beans, chili oil, plus pickled vegetables, peanuts, and scallions, served hot.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Spicy Sour Bamboo Shoot Noodles

  Spicy and sour rice noodle soup made with sweet potato noodles, fresh bamboo shoots, peanuts, and cilantro, seasoned with chili oil, vinegar, soy sauce, and Sichuan pepper powder. The noodles are soft yet chewy, and the bamboo shoots are crisp.
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  Braised Pork Intestines with Rice Noodles

  Stewed pork intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The intestines are cleaned and braised with seasonings until tender, while the noodles are soaked beforehand and then cooked or mixed together with the intestines.
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  Fatty Intestine Dry Stirred Noodles

  A savory noodle dish featuring pork intestine stir-fried with vegetables and seasonings, then tossed with hot noodles for a rich, spicy flavor.
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  Sour Cabbage and Meat Sauce Noodles

  A hearty noodle dish featuring sour cabbage and a savory meat sauce, known for its tangy flavor and rich aroma.
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  Chongqing Crispy Pork Strips

  Chongqing crispy pork slices are a traditional delicacy made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, marinated with cooking wine, soy sauce, and other seasonings to infuse flavor, then coated in starch or flour before being fried in hot oil until crispy on the outside and tender on the inside.

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