Yong Fa Baozi Shop (Longhu Mingjing Tai Store)
小吃快餐 · ⭐ 3.6
5 meters west of the intersection of Dezhou Road and Lashanhe East Road, south side of the road
Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Chuanfu Sauce-Stuffed BunA traditional Sichuan-style dumpling filled with pork, mushrooms, and scallions, steamed to perfection with a savory sauce flavor.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Chinese Cabbage Pork BunsChinese cabbage pork buns are made by wrapping a filling of minced pork and Chinese cabbage in a dough made from flour, then steamed. The main ingredients include pork, Chinese cabbage, flour, and seasonings. To prepare, mix the filling evenly, place it into the dough wrapper, seal the edges by pinching, and steam until fully cooked.
Meatball DumplingA steamed dumpling made by wrapping meatballs in dough, featuring a soft outer layer and savory, juicy filling.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Celery DumplingsCelery dumplings are made with fresh celery wrapped in tofu skin or dough and steamed, offering a light and healthy dish.
Leek and Pork DumplingsThe scallion pork bun is a classic Chinese pastry made primarily with fresh scallions and pork. The dough, after fermentation, becomes soft and delicious, while the filling blends the fragrant aroma of scallions with the savory taste of pork. After steaming, the flavor becomes even more rich and satisfying. To prepare it, wash and finely chop the scallions, mix them with seasoned pork filling, wrap the mixture in fermented dough, and steam until fully cooked.
Leek and Pork BunsLeek and pork buns are made with flour dough and filled with a mixture of fresh leeks and minced pork, seasoned and steamed.
Shiitake Pork BunA traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.