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Sun Xiaowen Bun Shop

小吃快餐 · ⭐ 3.6

Near Xinyou Road

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  白菜鸡蛋包子

  白菜鸡蛋包子是以白菜和鸡蛋为主要食材制成的面食。将白菜切碎后挤去水分，与打散的鸡蛋混合，加入调味料拌匀作为馅料。面团发酵后包入馅料，捏成包子形状，蒸熟即可食用。
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  素茴香包子

  素茴香包子以茴香为主要馅料，搭配豆腐干、胡萝卜等蔬菜切碎混合调味制成馅心，用面粉发酵后包入馅料，蒸制而成。
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  素韭菜鸡蛋

  素韭菜鸡蛋是一道以韭菜和鸡蛋为主要食材的家常菜。将韭菜洗净切段，鸡蛋打散备用。热锅凉油，先炒鸡蛋至凝固后盛出，再炒韭菜至断生，最后将鸡蛋回锅与韭菜混合翻炒均匀即可。
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  Braised Beef Instant Noodles

  Stewed beef instant noodles are made by adding beef chunks, onions, and carrots to instant noodles and slow-cooking them. After blanching the beef, it's simmered with seasonings, then mixed with cooked noodles to absorb the flavorful broth.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
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  Spicy Instant Noodles

  Spicy instant noodles are made with noodles, spicy sauce from seasoning packets, and toppings like dehydrated vegetables or meat bits. Simply pour hot water over the noodles or cook them briefly, then mix well and enjoy.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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