Zhou Yuanwai (Yicheng Longzhou Store)
小吃快餐 · ⭐ 3.5
No. 18 Yuhu Road, Building 16, Unit 1-12
Dishes
Colorful Shrimp CongeeA savory rice porridge featuring fresh shrimp and colorful vegetables like bell peppers, carrots, and peas, gently simmered to perfection.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Bamboo Shoot and Red Date PorridgeMountain yam and red date porridge is made primarily from mountain yam and red dates. Peel and cut the yam, remove pits from the dates, then boil with rice until soft and thickened.
Organic Vegetable PorridgeA nourishing porridge made from fresh organic vegetables and rice, gently simmered for a smooth and healthy meal.
Jiǎng Tāng Shēng Jiān BāoA Chinese dumpling filled with pork and gelatinous broth, pan-fried until crispy on the bottom and soft on top.
Special Pan-Fried DumplingsSpecial pan-fried dumplings made with flour wrappers, filled with pork, cabbage or chives, shaped into half-moons, and cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and crispy, while the top remains soft.
Tomato and Pork Rice PorridgeA comforting rice porridge made with fresh tomatoes and lean pork, offering a balanced sweet and sour flavor.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Sweet Potato and Pumpkin PorridgeA comforting porridge made from sweet potato and pumpkin, blended with rice for a smooth, naturally sweet dish.
Shiitake and Bok Choy PorridgeRice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.