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Chinai Japanese Curry Omelette Rice (Hasi Wanda Branch)

日料 · ⭐ 4.2

3rd Floor, Wanda Plaza, No. 168 Zhongxing Avenue

Dishes

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  Pumpkin Croquette

  A Japanese dish made by mixing mashed pumpkin with seasonings, shaping into balls, coating in breadcrumbs, and deep-frying until golden and crispy.
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  Curry Chicken Rice Omelette

  Chicken curry rice omelet dish features grilled chicken cutlets, seasoned fried rice with onions and carrots, and a thin omelet wrapping the rice, all topped with curry sauce.
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  Cherry Blossom Jelly

  Cherry blossom jelly is a delicate dessert made with gelatin, milk, and cherry blossom extract, offering a sweet, floral flavor and soft texture.
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  Grilled Eel

  Grilled eel is a dish made from fresh eel, cleaned and deboned, then coated with a special sauce and grilled over fire. It's typically marinated first, then slowly roasted over charcoal or gas until the skin is crispy and the flesh tender.
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  Fried Egg Skewers

  Fried egg skewers are a popular Japanese snack made by coating eggs on sticks and deep-frying until crispy, often served with soy sauce or sweet chili sauce.
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  Fried Shrimp Cutlet Curry Omelette Rice

  Fried shrimp cutlet curry omelette rice features crispy fried shrimp cutlets, savory curry sauce, and seasoned rice, topped with a smooth scrambled egg to form an omelette rice shape. The shrimp is tender inside with a crunchy exterior, the curry sauce rich and flavorful, and the rice perfectly infused with curry aroma for a layered taste experience.
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  Fried Chicken Curry Omelette Rice

  Fried chicken curry omelette rice features fried chicken, rice, eggs, and curry sauce. Marinated chicken is deep-fried golden, rice is layered, curry sauce is poured, then a cooked egg covers the rice to form an omelette rice shape.
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  Avocado Cheese Roll

  A fresh avocado and cream cheese roll with lettuce and ham, sliced into bite-sized pieces for a light and refreshing appetizer or salad.
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  Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
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  Beef Curry Omelette Rice

  Beef curry omelette rice features rice as the base, topped with stir-fried beef slices and curry sauce, then covered with a golden fried egg skin to form an omelette rice shape. Main ingredients include beef, eggs, rice, onion, carrot, and curry powder or curry block.
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  Beef Curry Rice

  Beef curry rice features thin beef slices with rice, onions, carrots, and potatoes, stir-fried and simmered with curry sauce or paste. Golden in color, tender beef, soft vegetables, rich sauce.
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  Crispy Potato Wedges

  Crispy potato wedges made by frying sliced potatoes until golden and crunchy, a popular appetizer or side dish.
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  Soy-Braised Eel Rolls

  Fresh eel is sliced and rolled, then simmered in a savory soy-based sauce until tender and flavorful.
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  Herb Curry Fish Balls

  A flavorful dish featuring tender fish balls simmered in a fragrant herb and curry sauce.

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