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Dazhong Fast Food

小吃快餐 · ⭐ 3.8

No. 1560, Lianhua South Road, Level 1, Shop No. 6 (Yinlian Market)

Dishes

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  One Meat, Three Vegetables

  A traditional Chinese meal consisting of one meat dish and three vegetable dishes, balanced in flavor and nutrition.
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  Pork Cutlet Rice

  Dàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
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  Yangzhou Lion's Head Noodles

  A classic Jiangsu dish featuring large pork meatballs (lion's head) served with noodles in a rich broth, often garnished with greens.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Braised Pork Noodles

  Braised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
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  Braised Pig's Feet

  A Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and spices until tender and flavorful.
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  Braised Fish Fillet Rice

  Braised fish fillet rice is made with fish fillets cooked in soy sauce, sugar, and cooking wine, resulting in a tender texture and rich sauce flavor.
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  Old Jar Pickled Vegetable and Pork Stir-fry Rice

  Old jar pickled vegetable and pork stir-fry rice is made with pickled vegetables, pork slices, and rice. The pickled vegetables are stir-fried with pork slices and then mixed with rice. It has a fresh and slightly salty taste.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.

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