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Old Place Tujia Cuisine (Tuquan Street Branch)

农家菜 · ⭐ 4.5

No. 38 Tuanquan Street (opposite Century Huailian)

Dishes

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  Salted Pork and Bamboo Shoot Stew

  A traditional Chinese dish made by slow-cooking salted pork and fresh bamboo shoots, resulting in a savory and comforting flavor.
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  Lichen Farmhouse Eggs

  A healthy dish made with fresh farmhouse eggs and wild lichen, gently cooked to bring out a savory, earthy flavor.
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  Salted Pepper Potatoes

  A classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
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  Salted Pepper Small Fish

  A dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
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  Fish Head Stew

  A rich stew made with fish head, tofu, and mushrooms, slowly simmered to create a savory and aromatic dish.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Beef Stew

  Beef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
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  Special Vinegar-Braised Chicken

  A savory dish made by braising chicken in a special vinegar-based sauce, resulting in tender meat with a rich, tangy flavor.
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  Rice Cake

  Rice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
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  Screw

  Snails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Sour Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.

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