Chanyou Duck Three Courses
川菜 · ⭐ 3.8
Shaoling Road No. 187, Yong'an Town (opposite the Health Bureau)
Dishes
Mountain Pepper Duck RiceA flavorful dish of tender duck simmered with mountain pepper, served over steamed rice for a spicy and aromatic experience.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Special CrawfishSpecialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.- Spicy Duck Three-Set Dry PotSpicy duck three-set dry pot features duck meat, potatoes, lotus root, and green peppers stir-fried with a secret spicy sauce in a dry pot style, delivering rich aroma and layered flavors.
Spicy Duck Three Parts Hot Pot (Small Pot)Spicy Duck Three Parts Hot Pot (Small Pot) uses fresh duck meat with various side dishes and chili, cooked in a dry pot. It has a fresh spicy flavor and rich aroma, and is one of the representatives of Sichuan cuisine.- Spicy Duck Three-Tier SoupA spicy duck soup made with duck meat and offal, simmered with chili and Sichuan pepper for a rich, aromatic flavor.
Spicy Duck Three-Set Hot Pot (Small Pot)Spicy duck three-set hot pot (small pot) uses duck meat, duck blood, and duck intestines as main ingredients, combined with chili peppers and Sichuan peppercorns. It is cooked by stewing, offering a spicy and fragrant flavor suitable for those who enjoy strong tastes.
Duck Three Sets Single MealDuck Three Sets Single Meal includes duck head, duck leg, and duck breast, prepared by stewing, roasting, or frying, with rich texture and delicious taste.
Duck Three Parts Soup PotDuck Three Parts Soup Pot is made with duck meat, including duck head, duck neck, and duck leg, cooked in clear water. The soup is clear and delicious, suitable for eating with rice.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.- Spicy Duck Rice BowlSpicy duck rice bowl features tender duck meat stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, aromatic meal.