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Qingkou Qingtang Noodles (Jiangnan Shuidu Branch)

小吃面食 · ⭐ 3.7

No. 314 Liaoyuan Road, Jiangnan Shuidu Phase IV, Building 15, 1st Floor, Shop 14

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs or leg bones in a savory sauce until tender and flavorful.
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  Mixed Spring Vegetables

  A cold dish made by mixing fresh seasonal vegetables like shepherd's purse, malabar spinach, and Chinese toon, lightly blanched and tossed with garlic, sesame oil, and salt.
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  Stir-fried Pig Blood

  A traditional dish made by mixing fresh pig blood with seasonings like scallions, ginger, garlic, chili oil, and cilantro, resulting in a smooth and flavorful texture.
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  Luohan Noodles

  Luohan noodles feature a rich meat sauce made from pork, mushrooms, bamboo shoots, and eggs, served over hand-pulled or thin noodles.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Sauce Pork Belly

  A Chinese dish made by slow-cooking pork belly in a savory sauce of soy, sugar, and spices until tender and flavorful.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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