Ergge Carbon Grilled Yellow Beef (Feicui City Store)
烧烤 · ⭐ 4.1
Annex No. 18, No. 7, Mulin Road, Yubei District, Phase II, AVIC Feicui City, Building 4, Basement Level 1, Commercial Unit 3

Dishes
Five-Spice Stewed Chicken FeetA Chinese dish made by slow-cooking chicken feet with five-spice powder and aromatic herbs until tender and flavorful.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Signature Yellow Beef SkewersPremium yellow beef is marinated, skewered, and grilled over charcoal for a smoky, tender bite with a flavorful secret sauce.
Charcoal-Grilled Earth Eel SlicesCharcoal-grilled earth eel slices is a dish made with earth eel, sliced and grilled over charcoal. The meat is tender, with a crispy exterior and a juicy interior, and has a unique charcoal aroma.
Charcoal-Grilled PrawnFresh prawns marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Charcoal-Grilled Milk BunCharcoal-grilled milk buns brushed with condensed milk and roasted until golden and crispy, offering a sweet, creamy flavor with a soft interior.
Charcoal-Grilled Beef Fat (10 Skewers)Premium beef fat skewers grilled over charcoal, offering a rich, smoky flavor and tender texture.
碳烤苕皮碳烤苕皮是一道以苕皮为主要食材的烧烤菜品,将苕皮切条后用炭火烤制,使其表面微焦、质地柔韧。制作过程中通常会刷上酱料或撒上调味粉,增加风味。
Charcoal-Roasted DaylilyA dish made by roasting fresh daylilies over charcoal, resulting in a savory and slightly sweet flavor with a tender texture.
Garlic Sautéed Button MushroomsGarlic button mushrooms is a dish made primarily with button mushrooms and garlic. Slice the cleaned mushrooms, mince the garlic, sauté the garlic in hot oil, then stir-fry with mushrooms until tender. Season and serve.
Cilantro Beef Stir-fryA Chinese dish featuring tender beef slices stir-fried with fresh cilantro, seasoned for a savory taste.