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Ergge Carbon Grilled Yellow Beef (Feicui City Store)

烧烤 · ⭐ 4.1

Annex No. 18, No. 7, Mulin Road, Yubei District, Phase II, AVIC Feicui City, Building 4, Basement Level 1, Commercial Unit 3

Dishes

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  Five-Spice Stewed Chicken Feet

  A Chinese dish made by slow-cooking chicken feet with five-spice powder and aromatic herbs until tender and flavorful.
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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Signature Yellow Beef Skewers

  Premium yellow beef is marinated, skewered, and grilled over charcoal for a smoky, tender bite with a flavorful secret sauce.
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  Charcoal-Grilled Earth Eel Slices

  Charcoal-grilled earth eel slices is a dish made with earth eel, sliced and grilled over charcoal. The meat is tender, with a crispy exterior and a juicy interior, and has a unique charcoal aroma.
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  Charcoal-Grilled Prawn

  Fresh prawns marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Charcoal-Grilled Milk Bun

  Charcoal-grilled milk buns brushed with condensed milk and roasted until golden and crispy, offering a sweet, creamy flavor with a soft interior.
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  Charcoal-Grilled Beef Fat (10 Skewers)

  Premium beef fat skewers grilled over charcoal, offering a rich, smoky flavor and tender texture.
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  碳烤苕皮

  碳烤苕皮是一道以苕皮为主要食材的烧烤菜品，将苕皮切条后用炭火烤制，使其表面微焦、质地柔韧。制作过程中通常会刷上酱料或撒上调味粉，增加风味。
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  Charcoal-Roasted Daylily

  A dish made by roasting fresh daylilies over charcoal, resulting in a savory and slightly sweet flavor with a tender texture.
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  Garlic Sautéed Button Mushrooms

  Garlic button mushrooms is a dish made primarily with button mushrooms and garlic. Slice the cleaned mushrooms, mince the garlic, sauté the garlic in hot oil, then stir-fry with mushrooms until tender. Season and serve.
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  Cilantro Beef Stir-fry

  A Chinese dish featuring tender beef slices stir-fried with fresh cilantro, seasoned for a savory taste.

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