Yaki Niku Oyster Mountain
日料 · ⭐ 4.5
Unit C102, 1st Floor, Inner Street, Xinguang Li, Jiazhou Road (Near Gree Electric Appliances and RELX Electronic Cigarettes)

Dishes
MisoMiso is a traditional Japanese seasoning made primarily from soybeans, fermented with rice or wheat koji. After months or even years of natural fermentation, the proteins and starches in soybeans transform into amino acids and sugars, forming a thick paste.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Wagyu Beef Grilled MeatWagyu beef is primarily made using high-quality wagyu, sliced and grilled directly on a pan or charcoal until cooked through. Minimal seasoning like salt and black pepper is used to preserve the natural flavor and tenderness of the beef.
Wagyu Beef Rice BowlA dish featuring premium Wagyu beef simmered in a rich sauce and served over steamed rice.
Sukiyaki-Flavored RibeyeSukiyaki-flavored ribeye steak simmered in a savory Japanese sauce, tender and rich in umami.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Sea Urchin CustardSea urchin custard is a steamed dish made primarily with eggs and sea urchin. Whisk eggs with water or broth, strain, pour into small bowls, add fresh sea urchin, then steam until set. The result is smooth and tender, with the sea urchin's umami flavor perfectly blended into the egg custard.
Sweet Shrimp with Ganmei PowderA dish of fresh shrimp coated in sweet and tangy Ganmei powder and deep-fried to crispy perfection, commonly served as an appetizer or cold dish.
Honeydew DessertA refreshing dessert made from honeydew melon, chilled and lightly sweetened for a cool, sweet treat.
Black Angus Tongue SlicesThinly sliced black angus tongue, gently poached and served cold with a special sauce for enhanced flavor.