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Yaki Niku Oyster Mountain

日料 · ⭐ 4.5

Unit C102, 1st Floor, Inner Street, Xinguang Li, Jiazhou Road (Near Gree Electric Appliances and RELX Electronic Cigarettes)

Dishes

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  Miso

  Miso is a traditional Japanese seasoning made primarily from soybeans, fermented with rice or wheat koji. After months or even years of natural fermentation, the proteins and starches in soybeans transform into amino acids and sugars, forming a thick paste.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Wagyu Beef Grilled Meat

  Wagyu beef is primarily made using high-quality wagyu, sliced and grilled directly on a pan or charcoal until cooked through. Minimal seasoning like salt and black pepper is used to preserve the natural flavor and tenderness of the beef.
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  Wagyu Beef Rice Bowl

  A dish featuring premium Wagyu beef simmered in a rich sauce and served over steamed rice.
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  Sukiyaki-Flavored Ribeye

  Sukiyaki-flavored ribeye steak simmered in a savory Japanese sauce, tender and rich in umami.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Sea Urchin Custard

  Sea urchin custard is a steamed dish made primarily with eggs and sea urchin. Whisk eggs with water or broth, strain, pour into small bowls, add fresh sea urchin, then steam until set. The result is smooth and tender, with the sea urchin's umami flavor perfectly blended into the egg custard.
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  Sweet Shrimp with Ganmei Powder

  A dish of fresh shrimp coated in sweet and tangy Ganmei powder and deep-fried to crispy perfection, commonly served as an appetizer or cold dish.
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  Honeydew Dessert

  A refreshing dessert made from honeydew melon, chilled and lightly sweetened for a cool, sweet treat.
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  Black Angus Tongue Slices

  Thinly sliced black angus tongue, gently poached and served cold with a special sauce for enhanced flavor.

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