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Authentic Jar Meat Restaurant (South Second Street Branch)

东北菜 · ⭐ 3.6

No. 79, Jianshe Road

Dishes

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  Pork Belly with Sour Cabbage and Vermicelli

  Pork belly with sour cabbage and vermicelli is a dish made primarily from pork belly, sour cabbage, and vermicelli. Pork belly is sliced or cubed, stir-fried with sour cabbage, then simmered with soaked vermicelli to blend flavors. Scallions, ginger, and garlic are commonly used for aroma.
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  Braised Pork Belly in Jar

  A traditional Chinese dish made by slow-cooking pork belly in a clay jar, resulting in tender, flavorful meat with rich aroma.
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  Pork Rib Spinach Noodle Dish

  A Chinese home-style dish featuring pork ribs, fresh spinach, and rice noodles, gently stewed or steamed to create a harmonious blend of textures and flavors.
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  Pork Rib and Pickled Cabbage Noodles

  A hearty dish featuring pork ribs, pickled cabbage, and vermicelli noodles, slow-cooked to perfection for a rich, tangy flavor.
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  Pork Meatball Spinach Noodles

  A dish combining pork meatballs with spinach and vermicelli noodles, offering a savory and satisfying meal.
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  Lion Head Tofu and Baby Bok Choy

  A dish combining pork lion heads, soft tofu, and baby bok choy in a savory broth, offering rich flavor and tender textures.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
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  Mutton Tofu Noodle Soup

  A hearty dish made with mutton, tofu, and vermicelli noodles, simmered together for a rich and savory flavor.
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  Fermented Tofu in Sauce

  Fermented tofu is made by marinating cubed tofu in soy sauce, doubanjiang, garlic, and ginger. Typically, the tofu is blanched to remove odor, then mixed with seasonings and marinated for several hours or overnight.
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  Sour Cabbage with Pork

  Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.

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