Xuzhou Cuisine (Xinbei Branch)
江浙菜 · ⭐ 3.6
巢湖路江南春晓花园32号
Dishes
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Thousand-Knife PorkA traditional Chinese dish made by slicing pork belly with numerous cuts, then braising or steaming until tender. The intricate cuts allow deep flavor absorption.
Spicy Pepper and Dried FishA home-style dish made with dried fish and fresh chili peppers, stir-fried until the fish is crispy and the peppers are tender.
Bell Pepper and Egg Stir-Fry尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Xuzhou Sour Spicy SoupA tangy and spicy soup from Xuzhou made with pork, wood ear mushrooms, carrots, and tofu skin, seasoned with vinegar and pepper.
Salted Bean EggA simple and savory dish made by frying eggs with salted beans, popular in Chinese households.
Bean Sprout Stir-Fried NoodlesA Chinese home-style dish made with bean sprouts and vermicelli noodles, stir-fried with seasonings for a fresh and savory taste.
Stir-Fried Bullfrog in SauceStir-fried frog legs with sauce is a dish made from frog legs stir-fried with fermented broad bean paste, garlic, ginger, and green pepper. The frog legs are cut into pieces and quickly stir-fried with seasonings to make the meat tender and flavorful.