尊品牛排(新建新城吾悦店)
西餐 · ⭐ 4.7
Xincheng Wuyue Plaza, Zishilu (100 meters east of Zhenglu Road on the 4th floor)
Dishes
Thick-cut Grain-Fed Angus SteakPremium Angus beef, thick-cut and seared at high heat to retain juices, with a crispy exterior and tender interior.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Cream BreadA cream bread made from flour, yeast, sugar, milk, and butter. The dough is fermented, shaped, and baked until golden brown with a soft interior. After baking, it's topped with cream or filled with cream for added flavor.
Bone-in Sirloin SteakA premium sirloin steak with bone, grilled to perfection for a rich, juicy flavor.
招牌菲力牛排Signature filet mignon made from tender beef tenderloin, marinated and pan-seared. Crispy exterior with juicy, tender interior, seasoned simply with salt, black pepper, and olive oil—no complex ingredients added.
Fresh Orange JuiceFresh orange juice is made by squeezing fresh oranges, containing no additives and preserving the natural flavor and rich vitamin C of oranges. It has a refreshing and sweet taste, suitable for breakfast or after meals.
French Cream BreadFrench cream bread is made from high-gluten flour, milk, eggs, butter, and sugar, fermented and baked. It has a crisp crust, soft interior, rich dairy aroma, and sweet flavor, often topped with cream or icing.
French BreadFrench bread is a baked good made primarily from flour, water, yeast, and salt, fermented and baked to create a crispy crust and soft interior.
Grilled Fruitwood Sirloin Steak with ShrimpPremium sirloin steak and fresh shrimp grilled over fruitwood charcoal, resulting in a crispy exterior and tender interior, rich in flavor with a hint of smoky fruitwood aroma.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Grilled Ribeye SteakGrilled ribeye steak made from high-quality beef, seared to perfection for a juicy and flavorful dish.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
Prime Sirloin SteakPremium sirloin steak selected from high-quality cuts, grilled to perfection with a savory flavor and tender texture.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Premium Angus Grass-Fed SteakPremium Angus grass-fed steak, made from high-quality Angus beef, slowly seared at low temperature for tender and juicy texture with natural grass-fed aroma.
Butterfly Tofu Yogurt CakeA delicate dessert made from soft tofu, yogurt, and eggs, steamed to a silky texture with a subtle tangy-sweet flavor.
Vanilla Thick-cut SteakPremium beef cut thickly and seasoned with vanilla, then pan-seared. Main ingredients are beef and vanilla, prepared by pan-frying, highlighting the tender meat combined with delicate vanilla aroma.