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Qiaogugu Spicy Hot Pot

小吃快餐 · ⭐ 3.5

Longhai Jiayuan

Dishes

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  Sandwich

  A sandwich is made by placing various fillings between two slices of bread. Common fillings include ham, eggs, lettuce, tomato, cheese, and more. It can be enjoyed either grilled or as is.
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  Northeast Wide Noodles

  A traditional Northeast Chinese noodle dish made with thick hand-pulled noodles and stir-fried with pork, cabbage, and bean sprouts.
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  Beijing Wrapped Cabbage

  A traditional Chinese dish made by wrapping cabbage leaves around a savory filling of minced pork, mushrooms, and carrots, then steamed until tender.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Dry Mixed Soup Base

  Dry mixed soup base is made from a blend of spices, seasonings, and dried ingredients, stir-fried or roasted before use. Main components include Sichuan pepper, star anise, bay leaves, dried chili peppers, and minced green onions, ginger, and garlic. Used for mixing or heating as a soup base, delivering a bold spicy, numbing, and fragrant flavor.
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  One Price for Meat and Vegetables

  A home-style dish combining meat and vegetables, stir-fried together with simple seasoning for balanced flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fish Roll

  Fish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
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  黄细面

  黄细面是一种以鸡蛋和面粉为主要原料制成的细面条，通过手工或机器擀制而成，煮熟后口感柔韧。通常搭配酱料、蔬菜或肉类食用，常见做法包括拌面、汤面或炒面。

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