Rongchang Pugai Mian (Huangjueping Branch)
小吃面食 · ⭐ 3.7
No. 10, Annex 69, Bayun East Village, Youdian Road
Dishes
Three Fresh Pottery PotThree Fresh Pottery Pot is a stew made with chicken, pork, and shrimp as main ingredients, cooked with vegetables and seasonings. It has a fresh taste and rich broth.
杂酱刀削面杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Kelp Knife-Sliced NoodlesA Chinese dish featuring fresh kelp and hand-cut noodles, served in a savory broth with aromatic herbs.
Kelp-covered NoodlesA Chinese noodle dish featuring boiled noodles topped with sliced kelp and seasoned sauce, offering a savory and satisfying meal.
Mashed PeasA dish made by mashing fresh peas into a smooth consistency, seasoned simply with salt and green onions for a comforting, earthy flavor.
Pea and Pork DumplingsA traditional Sichuan snack featuring handmade dumplings filled with pork and mashed peas, served with spicy chili oil and Sichuan peppercorns.
Pea-covered NoodlesA traditional Chinese dish featuring fresh peas and noodles, where cooked peas are evenly spread over hot noodles for a refreshing and flavorful meal.
Sour Cabbage Beef Knife-Shaved NoodlesSuancai beef knife-cut noodles feature fresh beef and pickled cabbage simmered together for a rich broth. Hand-carved noodles are thick, even, and elastic. Serve the cooked noodles in the soup with beef and pickled cabbage.
Sour Cabbage Beef NoodlesSour cabbage and beef stir-fried together, served over hot noodles for a tangy, savory dish.