Rong Li Ji Chengdu Famous Snacks (Wanzhou Wanda Branch)
小吃快餐 · ⭐ 4.2
Shop 3042–3043A, 3rd Floor, Fangsiying Wanda Plaza, Beibin Road Riverside Area
Dishes
Le Shan Bo Bo ChickenLeshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Nine-grid Small Dish BoxA refined Chinese appetizer platter featuring nine different small dishes arranged in a grid pattern, offering diverse flavors and textures.
Osmanthus Rice Wine TangyuanGuìhuā Mǐjiǔ Xiǎo Tāngyuán is a traditional dessert made from glutinous rice balls cooked in rice wine and dried osmanthus flowers. The glutinous rice dough is shaped into small balls, boiled, then mixed with warm rice wine and a few dried osmanthus blossoms.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Rose Soup Dumplings with Ice JellyRose Tangyuan Ice Jelly is a dessert made from glutinous rice balls and ice jelly. The tangyuan, usually red or white, contains red bean or sesame filling. Ice jelly is made from ice jelly seeds, offering a smooth texture. Cooked tangyuan is mixed with ice jelly and flavored with rose syrup, honey, or osmanthus syrup, sometimes topped with crushed peanuts or coconut flakes.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Chengdu Spicy Sour NoodlesOld Chengdu Sichuan-style spicy and sour rice noodle soup features sweet potato noodles, stir-fried minced pork (肉臊子), bean sprouts, peanuts, scallions, and a specially prepared sour-spicy broth made with vinegar, chili oil, Sichuan pepper powder, soy sauce, garlic, and ginger.
Rongliji Dan Dan NoodlesRong Li Ji's Dan Dan Noodles feature fine noodles with stir-fried minced meat, crushed peanuts, green onions, and bean sprouts, topped with a special sauce made from sesame paste, chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder for a rich flavor.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.