Qing Shan Outer Garden Restaurant Fire Chicken

Name: Qing Shan Outer Garden Restaurant Fire Chicken
Rating: 3.6

农家菜 · ⭐ 3.6

Music Square

Dishes

Crisp Radish Strips
Crisp radish salad is a cold dish made primarily from white radish. Peel and shred the radish, salt it briefly, squeeze out the water, then mix with garlic, vinegar, a little sugar, and sesame oil. Simple to prepare, it retains the radish's refreshing crunch.
Stir-fried Celery with Chicken Offal
A classic Chinese home-style dish featuring celery and chicken offal stir-fried quickly for a fresh, savory taste.
Bamboo Shoot and Crucian Carp
A dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Green-legged Free-range Chicken
Green-legged free-range chicken, known for its tender and flavorful meat, is slowly stewed or steamed to preserve its natural taste with simple seasonings like ginger and scallions.
Black Konjac
Black konjac is a dish made primarily from konjac, typically blanched to remove bitterness, then stir-fried or stewed with vegetables, meat, or seasonings. It has a crisp texture similar to cellophane noodles.