Close

Kao Shang Jia (Hedong Aihai Branch)

烧烤 · ⭐ 4.6

No. 166, Meigui Tianjie, intersection of Linke East Road and Linke Middle Road (adjacent to Aiqinhai Shopping Park)

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Jiajia's Secret Beef

  Jiajia's Secret Beef is a dish made with beef shank, marinated with various spices and sauces, then slowly stewed. The meat is tender and flavorful.
• 

  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
• 

  Deep-Sea Squid

  Fresh deep-sea squid is cleaned and cooked by blanching or stir-frying, then quickly stir-fried with garlic, chili, and onion for a tender texture.
• 

  烤蟹脚

  烤蟹脚是一道以螃蟹腿为主要食材的菜肴，将蟹脚清洗干净后，用调味料腌制，再放入烤箱或炭火上烘烤至熟透，使其肉质鲜嫩、香气浓郁。
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
• 

  烧汁鸡排

  烧汁鸡排以鸡胸肉为主料，经过腌制后裹粉油炸至外酥里嫩，再淋上由酱油、糖、醋、蒜末等调制的烧汁，使鸡肉充分吸收酱汁风味。
• 

  秘制烤五花

  秘制烤五花以新鲜五花肉为主要食材，经过腌制后放入烤箱烤制而成。腌制时加入酱油、料酒、蒜末、姜片、蜂蜜等调料，使肉质入味。烤制过程中控制火候，使表皮酥脆，内部多汁。
• 

  Cheese Toast

  Cheese toast is made by spreading cheese on sliced bread and baking until the cheese melts and turns slightly golden. Main ingredients include bread and cheese.
• 

  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
• 

  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
• 

  黄米蜜枣糕

  黄米蜜枣糕主要由黄米面和蜜枣制成，将黄米面加水调成糊状，加入蜜枣后蒸制而成，口感软糯，甜香浓郁。
• 

  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

Reviews