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Chuan Li Fang Hot Pot (Jiuxi Plaza Branch)

火锅 · ⭐ 4.8

No. 18, Zhonghuan Road (Jiancai Section)

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Crystal Duck Intestines

  Crystal duck intestine is a dish made primarily with duck intestines, which are cleaned, blanched to half-cooked, then mixed with ingredients like wood ear mushrooms and carrots. The dish has a crisp texture and transparent appearance like crystal, hence its name. A seasoned dressing is typically used to marinate or mix the ingredients while preserving their natural flavors.
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  Wakame Sprouts

  Sea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
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  Crispy Premium Tripe

  A Sichuan-style dish made with premium beef or pork tripe, stir-fried quickly with garlic, chili, and herbs for a crisp texture and spicy flavor.
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  Spicy Beef Hot Pot with Beef Tallow

  A spicy hot pot made with beef tallow and aromatic spices, featuring beef and offal simmered to perfection.
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  Freshly Sliced Beef Rolls

  Freshly sliced beef rolls made from premium beef, ideal for hot pot or quick boiling in broth.
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  Premium Basa Fish

  Premium Basa Fish is made from fresh basa fillets marinated in a secret sauce and steamed or pan-fried, resulting in tender, smooth texture with a delicate aroma.
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  Homemade Handmade Tofu

  Homemade handmade tofu is made from soybeans, through soaking, grinding, boiling, and coagulation. It has a delicate texture and elasticity, and can be eaten directly or used in cooking.
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  Lotus Root with Pork

  Lotus root stir-fried with pork slices, a savory and crunchy dish popular in Chinese households.
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  Bamboo Shoot Strips

  Bamboo shoot strips are a dish made primarily from bamboo shoots. After peeling, the shoots are sliced into thin strips and blanched or dressed cold to retain their crisp texture. Season with salt, vinegar, and sesame oil, or add garlic and chili for extra flavor.
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  Cilantro Meatballs

  Cilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.

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