Gu Jia Porridge Shop (Xiao Shicheng Store)
小吃快餐 · ⭐ 3.4
No. 2A-150 Hongchun East Road, Door 12
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Millet and PumpkinXiaomi pumpkin is a dish made primarily from小米 and pumpkin. Pumpkin pieces are cooked with小米 in a pot with water until the pumpkin is soft and the小米 is fully cooked, forming a thick porridge.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Roasted Sweet PotatoRoasted sweet potato is a dish made by washing fresh sweet potatoes and directly baking them in an oven or over charcoal until fully cooked. The main ingredient is the sweet potato itself, with no additional seasonings added during preparation—its natural sugars create a sweet flavor and soft, chewy texture when heated.
Cornmeal Sour Cabbage DumplingsCornmeal sour cabbage dumplings are made by mixing cornmeal with pickled cabbage, shaping into balls, and steaming. They have a soft texture and tangy flavor, a traditional dish from Northeast China.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Red Sugar Red Date CakeA traditional Chinese sweet dessert made with glutinous rice flour, brown sugar, and red dates, steamed to a soft and sweet texture.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Spinach Egg Drop PorridgeA comforting rice porridge made with fresh spinach and beaten eggs, simmered until creamy and smooth.
Black Sesame MooncakeBlack sesame mooncakes are made from flour, black sesame, sugar, and oil. Roasted black sesame is ground into powder, mixed with sugar and oil as filling, wrapped in dough, molded, and baked.