Fish and Pigeon Pavilion (Sangenjun Branch)
粤菜 · ⭐ 3.4
No. 137, Sixth Economic Cooperative, Xinkai Village, Chengjiao Street
Dishes
Braised Pigeon Clay Pot RiceBraised pigeon served over rice cooked in a clay pot, with crispy bottom layer and savory flavor.
Stir-Fried Spicy PigeonA Cantonese dish featuring pigeon stir-fried with chili and aromatics in a hot wok, delivering a spicy and fragrant flavor.
Salt-Baked PigeonA traditional Chinese dish made by marinating pigeon in salt and spices, then steaming it to achieve tender, savory meat.
Secret Herbal PigeonFresh pigeon slow-cooked in a secret herbal broth, resulting in tender, flavorful meat with aromatic herbs.
Garlic-Flavored SquabA dish featuring tender squab pigeon stir-fried with abundant garlic, delivering a rich, savory flavor.
Lemongrass PigeonLemongrass pigeon is a dish made by marinating pigeon with lemongrass, ginger, and garlic, then steaming it to achieve a fragrant and tender texture.