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Adong Hun Dun Yuan Zi

小吃快餐 · ⭐ 4.0

No. 209 Muping Road

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Red Date Dumplings

  A traditional Chinese dessert made with glutinous rice flour and red date paste, shaped into balls and steamed until soft and sweet.
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  Pan-fried Dumplings

  Pan-fried dumplings are a popular Chinese snack made by frying filled dumpling wrappers until crispy, then steaming to cook the filling.
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  Shepherd's Purse Meat Balls

  Shepherd's Purse Meat Balls is a Chinese dish made with shepherd's purse and pork. The fresh shepherd's purse is chopped and mixed with minced pork, seasoned, then shaped into small balls and cooked by boiling or pan-frying.
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  荠菜肉馄饨

  荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
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  Vegetable and Meat Tangyuan

  A traditional Chinese dessert made from glutinous rice dough filled with a mixture of pork and vegetables, boiled in clear soup for a savory, soft texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Black Sesame Dumplings

  A traditional Chinese dessert made with glutinous rice flour and black sesame paste, steamed into soft, sweet dumplings.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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