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Fugui Jiang · Qiqihar BBQ (Huajin Branch)

烧烤 · ⭐ 4.6

No. 135 Xuefu Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Harbin Mutton Tripe Hot Pot

  Harbin tripe hot pot features beef tripe with配菜 like yellow throat, duck intestine, luncheon meat, potato slices, and bean sprouts, cooked in a rich broth made from beef tallow and spices.
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  Creamy Steamed Buns

  Cream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Secret-Recipe Pork Belly

  Pork belly marinated and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
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  Secret-Recipe Sour Cabbage

  Secret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
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  Self-Service Secret Dipping Sauce

  A savory blend of garlic, cilantro, chili, soy sauce, vinegar, sugar, and sesame oil, perfect for dipping grilled meats, hot pot, or cold dishes.
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  Korean Sausage

  Korean sausage is made from pork seasoned with garlic, chili powder, soy sauce, sugar, and sesame, then grilled or pan-fried for a savory, slightly spicy flavor.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
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  Black Pepper Ribeye

  Black pepper ribeye features tender beef ribs marinated with black pepper and spices, then grilled to perfection for a rich, aromatic flavor.

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