Zhifeng Hotel, Tingtu Hall Zhong Cuisine

Name: Zhifeng Hotel, Tingtu Hall Zhong Cuisine
Rating: 3.7

江浙菜 · ⭐ 3.7

Level 3, Beijing International Bamboo and Rattan Building, No. 8, Futong East Street

Dishes

Cucumber and Cherry Radish Salad
A cold dish made from cucumbers and radishes, chopped or sliced and mixed with seasonings like garlic, vinegar, salt, sugar, and sesame oil.
Pork Rib and Bitter Melon Soup
Pork rib and bitter gourd soup uses pork ribs and bitter gourd as main ingredients. After blanching the ribs, they are cooked together with seedless bitter gourd until tender. Season to taste. This soup is light and refreshing, known for clearing heat and relieving summer discomfort.
Bamboo Vine Special Fried Rice
Bamboo and pepper fried rice made with rice, bamboo shoots, Sichuan pepper, eggs, carrots, and green peas. Stir-fry rice first, then add ingredients and seasonings, finish with Sichuan pepper for aroma.