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Quanshi Fresh Beef Store (Hangzhou East Station Wanhui Store)

火锅 · ⭐ 4.0

No. 128 Hexing Road

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Plum Sauce Fruit Platter

  A platter of fresh seasonal fruits sliced and dressed with a tangy plum sauce, offering a refreshing and sweet-tart flavor.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Beef Balls · Handmade Daily

  Freshly made beef balls using hand-pounded meat, offering a tender and chewy texture. Perfect for soups, hot pot, or stir-fries.
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. Boil beef until tender to make beef broth, then soak hot rice in the broth for it to absorb the rich flavor. Add green onions or ginger slices according to taste.
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  Meat Sauce Rice

  Rice with pork sauce is a dish made by combining pork sauce with rice. To prepare it, the pork sauce is simmered with spices and seasonings until rich and aromatic, then hot rice is served in a bowl and topped with the pork sauce and its broth, allowing each grain of rice to fully absorb the savory aroma of the pork sauce.
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  Crispy Pork Belly Meat

  Pork belly with a crispy exterior and tender interior, marinated and deep-fried for a satisfying crunch and chew.
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  Hong Kong Noodle Bowl

  Cheung fun is a Hong Kong specialty snack featuring thin noodles, char siu, fish balls, beef balls, pork skin, bean sprouts, and eggs. Cooked noodles are placed in a bowl, topped with broth and assorted ingredients, then finished with sauce or chili oil.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.

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