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Grassland Restaurant · Authentic Huangbei Local Cuisine (Mulan Grassland Scenic Spot Branch)

地方菜 · ⭐ 3.4

Beside Bonfire Square, Mulan Prairie Scenic Area, Niejiagang, Wangjiahe Town

Dishes

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  Stir-fried Pork with Green Chili

  Stir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Fried Chicken Strips

  Crispy fried chicken strips made from breast meat, marinated, coated in starch or flour, then deep-fried until golden and crunchy. Crispy outside, tender and juicy inside.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Huangpi Stewed Three Delicacies

  A traditional Hubei dish featuring fish balls, meat balls, and shrimp balls stewed in broth with tofu and greens, known for its rich flavor and nutritional value.

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