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San Bao Dumpling (Ecological City Branch)

小吃快餐 · ⭐ 3.9

Second Community Service Center (Eco-City Branch)

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Small Pork Dumplings

  Small pork dumplings made with fresh pork, hand-folded and boiled in clear broth for a delicate, savory taste.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh pork and cabbage dumplings made by mixing minced pork with chopped cabbage, wrapped in thin dumpling wrappers and boiled. The filling is carefully seasoned and the wrappers evenly thin, resulting in a flavorful broth and rich texture.
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  Century Egg and Pork Dumplings

  Egg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
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  Spicy Dan Dan Noodles

  Spicy Dan Dan Noodles feature细 noodles mixed with stir-fried minced meat, crushed peanuts, green onions, garlic, and chili oil, all tossed in a special sauce made from soy sauce, vinegar, Sichuan pepper powder, sesame paste, and doubanjiang.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.
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  黄瓜鲜肉馄饨

  黄瓜鲜肉馄饨以新鲜猪肉和黄瓜为主要食材，将猪肉剁成馅料，黄瓜切碎后挤去水分加入馅料中搅拌均匀。馄饨皮包裹馅料后煮熟，汤底可选择清汤或高汤，食用时可加少许葱花、香油调味。

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