Huangshi Jiang Tu Huo Hot Pot (Chunfeng Yu Hu Branch)
火锅 · ⭐ 3.9
No. 266-75 Shiyang Road
Dishes
Five-Spice Beef Tripe StemA Sichuan dish made with beef tripe stem simmered in a blend of five spices, offering a fragrant and spicy flavor.
Farmhouse Sliding MeatA home-style dish made with pork and vegetables, stir-fried until tender and coated in a light sauce.
Deep-sea Wuyu Fish SlicesFresh deep-sea wuyu fish is sliced and stir-fried quickly with ginger, scallions, and seasonings for a tender, savory dish.
Fresh Bull's TripeA classic Sichuan dish made with fresh beef tripe, hand-cleaned and quickly blanched or served raw, then tossed in spicy garlic, chili oil, and herbs for a bold, numbing flavor.
Stonemason's Small GizzardStonemason's Small Gizzard is a Sichuan dish made with pork small intestine and liver, marinated and fried, then served with seasoning. It has a crispy texture and a fresh, fragrant taste.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Freshly Sliced Yellow BeefFreshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
Fresh Toothpick Vegetable Stir-fryA dish made by stir-frying fresh toothpick vegetables with garlic and chili, resulting in a crisp and savory flavor.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.