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Braised Beef Noodles & Henan Noodles (Mingzhong Longxiang Garden Branch)

小吃快餐 · ⭐ 3.1

Room 104, No. 114, Mingxing Road

Dishes

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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Mixed Vegetables Platter

  A platter of mixed vegetables, typically featuring cucumber, carrot, wood ear mushroom, and bean sprouts, prepared by pickling, stir-frying, or dressing with light seasoning for a refreshing taste.
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  Signature Braised Beef Noodles

  Signature braised beef noodles, made with tender beef braised to perfection, resulting in juicy and flavorful meat. The noodles are handcrafted from premium flour, offering a chewy texture. Served with the original braised beef broth, delivering rich meaty and savory flavors. Garnished with green onions and cilantro for a refreshing touch.
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  Steamed Beef Noodle Soup

  A savory noodle soup featuring tender steamed beef and hand-pulled noodles in a clear broth, enhanced with a secret sauce.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Braised Beef Noodles with Knife-Sliced Noodles

  A hearty dish of tender braised beef served over knife-sliced noodles, richly flavored and satisfying.
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  Braised Pork Intestine Noodles

  A Chinese home-style dish featuring tender braised pork intestines served over noodles with a rich, savory sauce.
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  Old Village Chief

  Old Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.

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