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Shuimu JinTang Buffet (Qinghe Wanshang Hui Store)

自助餐 · ⭐ 4.3

Unit L650A, 6th Floor, East Zone, Qinghe MixC, No. 68 Qinghe Zhong Street

Dishes

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  Salmon Sashimi Platter

  Salmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
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  Thick-cut Filet Mignon

  Thick-cut filet mignon is made from the tenderloin portion of beef, typically at least 2.5 centimeters thick, and is marinated before being pan-seared or grilled. During cooking, precise temperature control is essential to create a crispy, aromatic crust on the outside while keeping the inside tender and juicy.
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  Cheesy Tail-on Shrimp

  Creamy shrimp tails are made from fresh shrimp, with shells removed but tails left intact. The shrimp are marinated in seasoning, coated with starch, and deep-fried until golden brown. The shrimp tails resemble peacock feathers, with a crispy exterior and tender interior. A creamy sauce is prepared by blending milk and cream, then drizzled over the fried shrimp to create a rich and smooth texture.
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  Foie Gras Rice

  French foie gras rice dish features seasoned foie gras slices pan-seared to perfection, served over rice with a touch of red wine or broth for added flavor.
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  Freshly Squeezed Strawberry Juice

  Fresh strawberry juice is made by washing and removing stems from fresh strawberries, then directly juiced without additional ingredients to preserve natural flavor and nutrients.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
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  Cheese Lobster Tail

  Cheese Lobster Tails are made with fresh lobster tails as the main ingredient, combined with cheese, butter, garlic, and other seasonings. After blanching, the lobster tails are baked together with melted cheese and seasonings, allowing the cheese to fully coat the lobster tails for a rich and flavorful taste.
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  Garlic Steamed Abalone

  Garlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.
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  Jintang Red Wine Beef Tongue

  Jintang red wine beef tongue is a dish primarily made with beef tongue. After blanching, the beef tongue is simmered together with red wine, onions, carrots, and celery to make it tender and flavorful. Finally, the sauce is reduced to a thick consistency to enhance the taste.

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