Xu Yaomei's Duck Headquarters
小吃快餐 · ⭐ 3.5
Nos. 136–140 Jiuxing West Road
Dishes
Five-Spice RabbitA traditional Chinese dish made with rabbit meat braised in a blend of five spices, resulting in tender and aromatic meat.
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Five-Spice DuckA specialty duck dish made by marinating and air-drying the meat, then slow-cooking it with five-spice powder and aromatic herbs for a rich, savory flavor.
Twisted RabbitA traditional Sichuan dish made by slicing rabbit meat into thin strips, seasoning, and skewering before frying or steaming for a tender, spicy flavor.
Sichuan Pepper Duck FeetA Sichuan-style cold dish made with duck feet marinated in Sichuan pepper and spices, offering a numbingly spicy and savory flavor.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
Wind-Dried DuckA traditional Chinese dish made from salted and air-dried duck, known for its rich flavor and firm texture.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Spicy RabbitSpicy rabbit is a dish made primarily with rabbit meat, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tender rabbit meat blends with spicy seasonings for a rich flavor.
Spicy DuckSpicy duck is a dish made primarily with duck meat, usually whole duck or pieces, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It's seasoned with fermented broad bean paste, ginger, and garlic to infuse the duck with rich spicy and numbing flavors.