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Guangtou Xu Baozi Shop (Shanhai Bay Store)

小吃快餐 · ⭐ 3.8

No. 505 Lijiang East Road

Dishes

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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
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  Meat and Three Fresh Fillings Dumplings

  Rou San Xian Bao is a Chinese pastry filled with pork, shrimp, and chives, made from fermented dough and steamed after shaping.
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  Bean Pork Bun

  A traditional Chinese steamed bun filled with a savory mixture of pork and cooked beans, offering a rich and satisfying flavor.
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  Shepherd's Purse Dumplings

  Ji菜 baozi is made with jicai and pork. Jicai is washed, chopped, mixed with minced pork and seasonings to form the filling. After fermentation, dough is rolled into wrappers, filled, shaped into buns, and steamed.
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  Sichuan Pepper Chicken Dumplings

  A savory dumpling filled with tender chicken and aromatic Sichuan pepper, steamed to perfection for a spicy yet fragrant bite.
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  Tofu Dumplings

  Tofu vegetarian dumplings made with tofu as the main ingredient, mixed with chopped mushrooms, carrots, and greens. Wrapped in dough and steamed without meat to highlight a fresh, light flavor.
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  Sour Cabbage with Pork

  Suancai Rou is a dish made primarily with pork and pickled cabbage. Pork, usually belly or lean meat, is sliced or cubed and cooked with fermented cabbage to create tender meat and crisp vegetables with harmonized flavors.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Leek Dumplings

  Leek buns are made with flour dough and filled with a mixture of finely chopped fresh leeks combined with pork or shrimp, seasoned and mixed evenly. The dough is fermented, then stuffed, sealed, and steamed.

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