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Aunt Liu's Street Food (Huangbei Central Department Store Branch)

地方菜 · ⭐ 3.8

Floors 1–4, Huangpi Shopping Center, No. 387 Huangpi Avenue

Dishes

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  Liu Ma Boiling Fish

  Liu Ma Boiling Fish is a Sichuan dish made with fresh fish, paired with ingredients like bean sprouts and tofu, cooked in a spicy and numbing broth. The fish is tender, and the soup is rich and fragrant with a spicy and numbing flavor.
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  Clay Pot Spare Ribs and Wild Lotus Root Soup

  A traditional Chinese soup made with spare ribs and wild lotus root, slowly simmered in a clay pot for rich flavor and nutrition.
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  Durian Spring Roll

  Durian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
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  Spicy Pickled Pepper Bullfrog

  Spicy pickled pepper bullfrog is made with fresh bullfrog and pickled chili, stir-fried with garlic, ginger, and scallions for a rich, spicy flavor.
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  Spicy Chicken Offal Stir-fry

  Spicy chicken offal stir-fry features chicken hearts, liver, and gizzards, quickly cooked with chili, scallions, ginger, and garlic for a tender texture.
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  Clay Pot Black Duck Stew

  Clay Pot Black Duck Stew is a dish made with black duck as the main ingredient, combined with ginger, garlic, chili and other seasonings, and slowly stewed in a clay pot. It has a fresh and fragrant taste, tender meat, and a rich flavor.
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  Spicy Chicken in Chili Oil

  A classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
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  Sour Radish with Small Yellow Croaker

  A dish featuring small yellow croaker fish stir-fried with sour radish, offering a tangy and savory flavor.
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  Banana Pineapple Spring Roll

  A sweet pastry made by wrapping sliced bananas and pineapple in a thin dough, then pan-fried until golden and crispy.
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  Spicy Mushroom Stir-fry

  Spicy Mushroom Stir-fry is a dish made by stir-frying various mushrooms with chili, Sichuan pepper and other seasonings. It has a fresh and fragrant taste with rich flavor.

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