Xiong Da Ye Freshly Made Dumplings (Poly Garden Branch)
小吃快餐 · ⭐ 3.9
No. 400-6, Zhong Industrial Avenue
Dishes
Handmade Fresh Pork WontonFresh pork filling wrapped in delicate dumpling skins, boiled until tender, offering a savory and satisfying bite.
Corn and Pork DumplingsCorn and pork dumplings feature fresh pork and sweet corn as filling, hand-rolled and boiled to perfection—delicate wrappers and savory, juicy filling.
Bok Choy and Pork DumplingsFresh bok choy and pork dumplings, hand-formed and boiled, offering a delicate, savory taste.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Celery and Pork DumplingsFresh celery and pork dumplings, hand-formed and boiled, offering a delicate balance of herbal freshness and savory meat flavor.
Bittercress and Pork DumplingsFresh bittercress and pork are wrapped in dough and boiled, offering a delicate, savory taste with a hint of herbal freshness.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leek and minced pork, wrapped in thin dough and boiled to perfection for a delicate, savory taste.
Leek and Egg DumplingsFresh chives and eggs are the main ingredients for this dumpling. The chives are chopped and mixed with beaten eggs, then seasoned with appropriate seasonings to make the filling. The filling is wrapped in rolled-out dough wrappers, sealed by pinching the edges, and boiled directly in water without frying or pan-frying.
Fresh Pork Dumplings with Coriander and Water ChestnutFresh pork dumplings filled with coriander and water chestnut, steamed or boiled to perfection.